Posts Tagged ‘medium’
And have you any other tips for cooking smoked mackerel, or fish in general? Anything good to add before or after cooking, for instance.
H-man is right I have used them in many country’s, and they are fully cooked, you can warm them in a pan like kippers, and to serve with, a squeeze of lemon, melted butter, tarter sauce, broken up and added to scrambled eggs is nice, I use them for Kedgeree a rice/fish/curry breakfast dish with chopped hard cooked eggs and crispy fried onions, the Queen of England’s favourite.
I have so far used:
Felt Tip Pens
and I need a few more, but I can’t think of any others. Any suggestions would be great!
Also, the Art Exam Subject is “Clouds” or “Clouds of Smoke”
Ever try scratchboard? It’s basically paper with a layer of ink on it. And you use an X-acto knife to scrape away the ink, creating a white line. And you scratch images into the ink. It’s wicked fun! To see some examples, go to google.com and do a search for “scratchboard art” and some images and websites will come up. Good luck!